Autumn Menu

Sandwiches - available lunch time only

Choice of white, brown, ciabatta & gluten free bread

Classic fish finger with homemade tartare sauce 10
Tomato, mozzarella & pesto 10
Hot roast of the day with Chef’s special gravy 10
Bacon, brie & red onion chutney 10                                                                                                           

 

Starters

Soup of the day with sourdough bread 8
Crispy herb polenta, warm caponata & watercress pesto (vg) 8
Aromatic Asian pork belly with hoisin garlic sauce, cauliflower puree, sweetcorn salsa 10
Smoked salmon, warm pancakes, celeriac & apple remoulade, caperberry & cherry tomato dressing 10
Bang-bang chicken, red cabbage slaw & crushed peanuts 10       

The Classics

Beer battered fish & chips with minted peas & home-made tartare sauce 19
Classic pork sausages, creamy mash, buttered peas & red current onion gravy 18
6oz burger, maple bacon, smoked cheddar, baby gem, tomato, Chef’s burger sauce, toasted bap with slaw & fries 19
Chef’s homemade pie of the day, creamy mashed potato & seasonal vegetables 22                                              

Mains

Caribbean butternut squash, cauliflower, sweet potatoes & chickpea curry, basmati rice with warm flat bread (vg) 19
Pappardelle pasta with wild mushroom, leek & roasted butternut squash, a Marsala wine & parmesan cream sauce, watercress pesto (v) 19
Pan fried stone bass, charred bok choy, new potatoes, water chestnuts, red Thai coconut & lime sauce 24
Braised beef short ribs, confit potatoes, anise carrots, tenderstem broccoli, braising jus 25
8oz sirloin steak, field mushroom, roasted tomato, chunky chips & peppercorn sauce 29                          

Sauces & Sides

Peppercorn sauce 3
Chef ’s dipping gravy 3
Battered onion rings 5
Chunky chips 4
Skinny fries 4
Coleslaw 4
Dressed garden salad 5
Seasonal vegetables 4
Cheesy garlic bread 5             

Desserts

Sticky date & orange pudding, black treacle, caramel sauce & salted caramel ice-cream 9
Apple & pear crumble with vanilla custard 9
Lemon & spiced plum tart with vanilla ice cream 9
Dark chocolate & walnut brownie with honeycomb ice cream (n) 9
Selection of ice creams & sorbets (gf) 7
Selection of cheeses with apple cider chutney, grapes & crackers 11/18                                                          

 

 

Please make our team aware of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu description. Although our teams are trained on allergen controls and take great care on the preparation and cooking of our dishes we cannot guarantee the total absence of allergens. Detailed information on the fourteen allergens are available on request.

v – vegetarian, vg – vegan,  n – contains nut