Lunch Menu

 

Starters

Small Plates – can be ordered separately or 2 plates for £12 or 3 plates £18

Soup of the day with sourdough bread (vg/df*/gf*) 6
Sriracha & honey glazed crispy chicken wings, Asian slaw (gf) 7
Smoked applewood & red onion jam arancini, arrabbiata sauce (gf, v) 7
Merquez sausage with harissa mayo 7
Salt & pepper squid, sweet chilli sauce 7
Thai garlic king prawns, toasted sourdough 7
Heritage tomato, mozzarella, rocket & pesto (gf, v) 6                                                                                                                                                                                                                                                                              

Classics

Beer battered fish & chips, minted peas & a home-made tartare sauce (gf) 13/18
Classic pork sausages, creamy mash, buttered peas & red current onion gravy 12/17
6oz burger, maple bacon, smoked cheddar, baby gem, tomato, Chef’s burger sauce, in a toasted bap & fries 18
Chef's BBQ pulled pork burger, in a toasted bap with summer slaw & fries 19                                   

 

Mains

Grilled halloumi & spiced aubergine stack, tomato & chilli jam compote, chermoula with a toasted seed crush (v), (gf) 18
Roasted Mediterranean vegetable tagliatelle, artichokes, courgettes, in a rich tomato & red pepper sauce with pangritatta crumb(vg) 17
Pan seared seabream, heritage tomatoes, olives, Violetta potatoes, romesco sauce & a parsley oil (gf), (n) 23
Lemon & garlic roasted chicken supreme, warm roasted fennel, sundried tomato, olive & herb orzo salad with a chimichurri sauce 21
8oz sirloin steak, field mushroom, roasted tomato, chunky chips & a peppercorn sauce (gf) 28 

                                                                                                                                                            

Sauces & Sides

Peppercorn sauce 3
Chef’s dipping gravy 3
Battered onion rings 5
Chunky chips (gf) 4
Skinny fries 4
Garlic mushrooms 5
Dressed garden salad 5
Seasonal vegetables 4
Cheesy garlic bread 5        

                                                               

Sandwiches 

Choice of white sourdough or brown farmhouse bloomer, baked ciabatta
GF Bread available

Classic fish finger with homemade tartare sauce 10
Roasted Mediterranean  vegetables, pesto, mozzarella 10
Hot roast of the day with Chef’s dipping gravy 10
Coronation chicken, tomato & baby gem 10                                                                                            

                                                                                                                              

Desserts

Grand Marnier & strawberry cheesecake, honeycomb ice-cream (gf) 9
Caramelised maple pineapple, mango sorbet, granola crush (vg), (n) 9
Raspberry & lemon curd tart with vanilla ice cream 9
Sticky ginger pudding, black treacle, caramel sauce & salted caramel ice-cream 9
Selection of ice creams & sorbets (gf) 6
Selection of British cheeses with apple cider chutneys, grapes & crackers 10/18                                           

      

 

 

 

 

Please make our team aware of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu description. Although our teams are trained on allergen controls and take great care on the preparation and cooking of our dishes we cannot guarantee the total absence of allergens. Detailed information on the fourteen allergens are available on request.

gf – gluten free, gf*- gluten free available, v – vegetarian, vg – vegan, df – dairy free, df* dairy free available, n – contains nut