Sample Sunday Lunch Menu

2 Course £25 or 3 Course £30
Excludes cheese selection

 

Starters

Soup of the day with sourdough bread (vg/df) 8
Wye Valley asparagus, crispy hen's egg with garlic pesto & parmesan (v) 9
Smoked trout & horseradish pate, beetroot & apple slaw, Guinness soda toast 9
Salt & pepper squid, mixed leaves & sweet chili dipping sauce 9
Ham hock terrine, apple ale chutney, Melba toast 9                                                                                

Mains

Grilled sea bream, nicoise style salad, olives, cherry tomato, boiled egg, tender stem broccoli & a wild garlic dressing 22
Wild mushroom linguini with truffle oil, crushed walnuts & shaved parmesan (n) 18
Beer battered fish & chips, minted peas, home-made tartare sauce 18
6oz bacon burger, maple bacon, smoked cheddar, baby gem, tomato, burger relish in a toasted bap with fries 18                                                                                                                                                  

Roasts

All with roast potatoes, seasonal vegetables, Yorkshire pudding & home-made gravy

Roast top side of beef 12/21
Roast loin of pork with crackling 11/20
Chicken supreme 10/19                                                                                                                               

Sides

Cauliflower cheese for two 6
Skinny fries 4
Chunky chips 4
Dressed garden salad 5
Cheesy garlic bread 5
Seasonal vegetables 4

Desserts

Rhubarb & apple crumble, vanilla custard (n) 9
Mixed berry & meringue parfait, blue berry compote, home-made shortbread 9
Warm chocolate & walnut brownie, honeycomb ice cream (n) 9
Sticky ginger pudding, black treacle, caramel sauce, salted caramel ice-cream 9
Selection of ice creams & sorbets 6
Selection of British cheeses with apple cider chutneys, grapes & crackers 10/18                                     

Add a 100ml Glass of Chateau Ramon, Monbazillac pudding wine 5
Add a 100ml Glass Taylors Late Bottle Vintage Port 7

Digestives

Courvoisier VS Cognac 5.5
Remy Martin VSOP 6.5
VSOP Calvados 6.5
Amore Grappa 7
Taylors 20yr Tawny Port 9.5
Cotswold Cream Liqueur 4.5

Larger selection of spirits & liqueurs available at the bar

 

Please make our team aware of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu description. Many of our dishes can be adapted for gluten free. Although our teams are trained on allergen controls and take great care on the preparation and cooking of our dishes we cannot guarantee the total absence of allergens. Detailed information on the fourteen allergens are available on request