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Monday Menu

STARTERS

Soup of the day with sourdough (v) 8
Salt & pepper squid with roast garlic mayonnaise 9
Chef's home-made game terrine, spiced apple chutney, mixed leaf salad & toast (gf*) 9

 

MAINS

6oz beef burger, smoked cheddar, relish, baby gem & tomato in a toasted brioche bun with fries 18
Coach beer battered fish, minted crushed peas, home-made tartare sauce & chunky chips (gf) 9/18
Butternut squash, sweet potato & chickpea tagine, basmati rice & warm flat bread (v) 17
Venison sausages, garden peas, buttery horseradish mash, red currant & onion gravy 21
8oz sirloin steak, field mushroom, roasted tomato, chunky chips and pepper sauce (gf) 26

 

DESSERTS

Selection of ice-creams or sorbets – please ask for choice (vg) 6
Apple & forest fruit crumble with crème-anglaise 8
Sticky ginger pudding, caramel fudge ice-cream & caramel sauce 8
Selection of British cheese with grapes, chutney & biscuits (gf*) 9/16

 

 

 

If you have any food intolerances or allergies, please let one of the team know

(gf) - gluten free (gf*) - can be gluten free (v) - vegetarian (vg) - vegan (df) - dairy free (df*) - (v*) - can be vegetarian (n) - contains nuts

 

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