Festive Menu

Starters

Curried parsnip soup with sourdough toast (VG/DF)
Home made game terrine, fig and apple chutney, Melba toast
Marinated candied beetroot, vegan feta cheese, pickled walnut s and balsamic glaze (VG/DF)
Smoked salmon, pickled cucumber, dill creme fraiche with pumpernickel bread

Mains

Roast turkey, pigs in blanket s , roast potatoes , seasonal vegetables , bread sauce and turkey gravy
Venison and game casserole, braised red cabbage with horseradish mashed potato
Chalk Stream trout, aromatic puy lentil cassoulet, braised leeks with salsa verde
Spinach gnocci in a rich buttered squash, sage, mushroom and creamy Dolcelatte sauce, chestnut crumble and truffle oil

Desserts

Mulled spice bread and butter pudding with brandy custard
Winter berry Eton Mess
Christmas pudding with brandy custard
Selection of British cheese with grapes, chutney and biscuits

Two courses £25
Three courses £30