Valentine's Menu

Nibbles

Olives 6
Halloumi Fries 6
Honey and mustard glazed Chipolatas 6

Starters

Soup of the day with sourdough (vg,df, gf available) 8
Marinated candy beetroot, vegan feta cheese, pickled walnuts and balsamic glaze (vg,df,n) 9
Ham hock terrine, real ale & apple chutney, melba toast 9
Bang- Bang fritters of spiced roast butternut, spinach & peas served with mint raita 9
Cheese croquettes with a roast pepper and tomato fondue 9
Garlic, lime and chilli king prawns served on bruschetta with mango salsa 9

Mains

Beer battered fish, tartare sauce, crushed minted peas, chunky chips (gf) 9/17
Spinach Gnocchi in a rich butternut, sage, mushroom and Creamy Dolcelatte cheese Sauce, chestnut crumb and truffle oil (n) 9/16
Moroccan spiced vegetable tagine with basmati rice, pitta bread, vegan mint sour cream (vg*,gf, df) 9/17
Cheese and bacon burger topped with relish, gem lettuce, tomato and gherkins with fries 17
Spiced aubergine and halloumi burger, garlic paprika vegan mayo, gem lettuce, tomato and gherkins in a toasted brioche bun (v, df) 17
Local game pie, horseradish mash, and braised red cabbage 19
Nduja chicken and Chorizo linguine served with crunchy garlic bread 21
Caribbean chicken curry with basmati rice and pitta bread 19
Pan seared Sea Bass with warm new potatoes, Pak choi, capers and chorizo fricassee and roasted red pepper pesto 23
Slow cooked pork belly with confit potato, tenderstem broccoli, burnt apple puree and redcurrant Jus 24
8 oz rump steak, field mushroom, roasted tomato chunky chips, peppercorn sauce 26

Sides

Buttered new potatoes, fries, onion rings, garlic mushrooms, garden salad, seasonal vegetables, garlic bread 4
Cheesy Garlic Bread 5

Puddings

Sticky Ginger pudding, caramel fudge ice cream, rum caramel sauce 8
Champagne poached pears with blackcurrant sorbet 8
Bailey?s chocolate pot with black onion seed shortbread 8
Apple and blackcurrant crumble with vanilla ice cream (n) 8
Selection of British cheese with grapes, chutney, and biscuits (gf) with gf crackers 9/16
Selection of ice creams and sorbets (gf) 6

Food allergies and intolerances:
If you have any food intolerances or allergies please let one of the team know before ordering.

(gf) gluten free, (gf*) can be gluten free, (v) vegetarian, (v*) can be vegetarian, (vg) vegan, (df) dairy free, (gf*) can be gluten free, (n) contains nuts

We aim to support local farmers and growers where possible.