Menu For April

Please note: this is an example only and some items may not be available or changed without notice daily.

Lunches 12 till 2pm (Sunday till 3pm)

Starters and Lighter Bites

Crisp Fried brie cheese wedges   £ 6
Bread crumbed & presented with cranberry chutney.

Coach & horses chicken liver  & wild mushroom Pate   £6
A smooth Chicken liver pate with a red onion Marmalade and toasted sour dough bread.

Stuffed Portebello Mushroom £6
a roasted Portebello Mushroom stuffed with stilton and spinach gratin

Grilled goats cheese salad      £6 small large  £12
Presented on a crisp apple & walnut salad with redcurrant vinaigrette.

Tempura King prawns  Small £6.95  Large £13.90
With a sweet chilli sauce

Chargrilled Chicken Ceasar Salad £12.50
Fresh salad leaves dressed in ceasar dressing with crisp croutons

Cheddar Ploughmans £8.95
Wedge of Cheddar, salad and pickle. With freshly baked baguette.

Main Courses

Grilled Fillet of Salmon £14.95
Asparagus tips White wine & Chive sauce

Deep Fried Breaded whole tail Scampi £11
A crisp seasonal salad & fries.

Chefs Beer Battered Cod fillet £11.50
Freshly fried to order, served with Garden Peas & hand cut Chips.

Aberdeen Angus steak burger £11.50
House tomato relish, salad, toasted brioche bun with mature cheddar cheese & skinny fries.

8oz Prime aged Scotch Sirloin steak £19
served with hand cut chips, tomato & mushroom.

Chicken Schnitzel £12.95
Crisp salad & Parmesan flakes, & skinny fries.


Classic chips £3
Rustic Skinny fries £3
Sweet potato fries £3
Crispy mixed or green salad £3
Vegetables £2.50

Food Allergies & intolerance’s: before you order you food & drinks please speak to our staff if you want to know about our ingredients.

Our kitchens prepare dishes containing nuts so we cannot guarantee our menu items are nut free.

All prices are inclusive of vat at 20%

Gratuities are at the discretion of the customer & divided between all staff

10% Discretionary service charge added to parties over 8

We accept the following payment methods: