Christmas Day Menu
5 Courses
£89.95 per person
Glass of champagne on arrival
Begin
Amuse bouche
Starters
Jerusalem Artichoke velouté, truffle oil, artisan sour-dough toast (vg/gf*)
Wild Mushroom and chestnut potato cake, cauliflower puree, leak & red onion jam (vg/gf/n)
Seared pigeon breast, black pudding tempura, onion soubise, burnt cauliflower & crispy bacon crumb (gf)
Hot smoked trout, celeriac & apple remoulade, pickled fennel & caper shallot vinaigrette (gf)
Between mains
Cointreau, Melon Liqueur & Lemon Cocktail
Mains
Christmas turkey, pigs in blankets, roast potatoes, seasonal vegetables, bread sauce, pork & apricot stuffing and home-made turkey gravy (gf)
Loin of Venison, braised red onion tart, pancetta, potato, savoy cabbage fricassee, with a game & port gravy
Wye Valley Salmon, crab & lemon arancini, Jerusalem artichoke puree, braised leeks, & a watercress pesto (gf)
Caramelised red onion, wild mushrooms, chestnuts, kale, vegan feta & mixed seed pithivier with roast potatoes and seasonal vegetables and home-made veg gravy (vg/n)
Desserts
Dark, rich chocolate fondant, with honeycomb ice-cream
Espresso & Kahlua coffee crème Brulé with poppy seed short bread
Classic Christmas Pudding, Remy Martin Cognac Custard (n)
Selection of British cheeses, biscuits, grapes, apple, celery & chutney
Selection of mixed fruit sorbets or ice-cream (gf)
Followed by complimentary tea/coffee and mini mince pies
CHILDRENS MENU
12years and under - £19.95
Starter
Garlic Bread
Jerusalem Artichoke soup (vg)
Chicken goujons and dips
Mains
Small Christmas turkey, with pigs in blankets & traditional trimmings & seasonal vegetables
Red onion, wild mushrooms, chestnuts, kale, vegan feta & mixed seed pithivier with seasonal vegetables and home-made veg gravy (vg/n)
Dessert
Selection of Ice-creams or sorbets.
Warm chocolate brownie & cream
If you have any food intolerances or allergies, please let one of the team know. (gf) - gluten free (gf*) - can be gluten free (v) - vegetarian (vg) - vegan (df) - dairy free (df*) - can be dairy free (v*) - can be vegetarian (n) - contains nuts.
