Party Menu

£39.95 for 3 Course/ £29.95 for 2 Course**

 

STARTERS

Soup of the day with toasted sourdough (vg/gf*)

Crispy herb polenta, spiced pears, golden beetroot, whipped blue cheese & crushed walnuts, maple vinaigrette (vg*/gf)

Cotswold Cider glazed pig cheeks, apple compote, crushed chestnuts & toasted sourdough (gf*)

Beetroot cured salmon, pickled cucumber, horseradish cream & Guinness toast

Local Oxfordshire game terrine, fig chutney & melba toast

 

MAINS

Roasted turkey, pigs in blankets, roast potatoes, seasonal veg, bread sauce & homemade turkey gravy (gf*)

Braised beef ox-cheeks, roasted root veg champ mash, charred sweetheart cabbage & braising jus (gf)

Chalk stream trout, crushed Bombay new potatoes, mussels, samphire, fennel & dill cream fish sauce (gf)

Caribbean winter goat curry, aromatics, red kidney bean basmati rice & warm flat bread

Crispy potato gnocchi, wild mushroom, roast butternut squash, Dolcelatte & Taleggio cheese sauce, crushed chestnuts & parmesan (n)

 

DESSERTS

Baileys & dark chocolate bread & butter pudding, brandy custard

White chocolate pannacotta, red wine poached pears & almond crumb (gf*)

Classic Christmas pudding with brandy custard (n)

Selection of ice creams or sorbets (df*)

British cheese selection, biscuits, apple, celery, & ale chutney

If you have any food intolerances or allergies, please let one of the team know. (gf) - gluten free (gf*) - can be gluten free (v) - vegetarian (vg) - vegan (df) - dairy free (df*) - can be dairy free (v*) - can be vegetarian (n) - contains nuts.

£10 deposit per person *, minimum 4 guests and pre-order required

**Pre-Order only - must have choice a week in advance**

* non-refundable