Lunch Menu

Starters  

Soup of the day with sourdough bread (vg/df*/gf*) 8
Wild garlic hummus, maple & thyme roasted candied beetroot, carrot, crushed walnuts, toasted sourdough (vg) 9
Asian prawn & noodle salad, sesame & lime dressing, crushed peanuts (n) 9
Jerk chicken, charred pineapple & mango salsa, mixed leaves & lime aioli (gf) 9
Wye Valley asparagus, crispy hen's egg, shaved parmesan, prosciutto & a rocket & pumpkin seed pesto (gf) 9

The Classics

Beer battered fish & chips, minted peas, home-made tartare sauce (gf) 13/18
Classic pork sausages, creamy mash, buttered peas & red current onion gravy 12/17
6oz bacon burger, maple bacon, smoked cheddar, baby gem, tomato, Chef’s burger sauce, in a toasted bap with fries 18                                                                                                                           

Mains

Spiced cauliflower steak, rich Italian caponata, herb pangritata (vg) 17
3 cheese arancini, roasted butternut squash puree, charred courgettes, rocket & pumpkin seed pesto, shaved parmesan (gf/v) 18
King prawn, crab, mussels, fennel, chili, lemon & shellfish linguini 22
Parmesan & herb crusted chicken breast, roasted red pepper, sun-dried tomato, nduja sausage, olive linguini with shaved pecorino cheese 23
8oz sirloin steak, field mushroom, roasted tomato, chunky chips, peppercorn sauce (gf) 28     

Sauces & Sides

Peppercorn sauce 3
Chef’s dipping gravy 3
Battered onion rings 5
Chunky chips (gf) 4
Skinny fries 4
Garlic mushrooms 5
Dressed garden salad 5
Seasonal vegetables 4
Cheesy garlic bread 5  

Sandwiches

Choice of white sourdough or brown farmhouse bloomer, baked ciabatta. GF bread available

Classic fish finger with homemade tartare sauce 10
Grilled halloumi, chili jam, tomato, mixed leaves (v) 10
Hot roast of the day with Chef’s dipping gravy 10
Chicken, bacon, baby gem, tomato, mayonnaise 10                                                                                  

Desserts

Rhubarb & apple crumble, vanilla custard (n) 9
Strawberry & mixed berry parfait, berry compote, home-made shortbread 9
Raspberry & lemon curd tart, vanilla ice cream 9
Sticky ginger pudding, black treacle, caramel sauce, salted caramel ice-cream 9
Selection of ice creams & sorbets (gf) 6
Selection of British cheeses with apple cider chutneys, grapes & crackers 10/18                                            

Please make our team aware of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu description. Although our teams are trained on allergen controls and take great care on the preparation and cooking of our dishes we cannot guarantee the total absence of allergens. Detailed information on the fourteen allergens are available on request.

gf – gluten free, v – vegetarian, vg – vegan, df – dairy free, n – contains nut