Spring Dinner Menu

Starters  

Soup of the day with sourdough bread (vg/df*/gf*) 8
Smoked trout & horseradish pate, beetroot & apple slaw, Guinness soda toast 9
Braised beef short rib potato cale, leek & red onion jam, pickled shallots 9
Oyster mushrooms, leek, smoked applewood & chilli jam tart, watercress, apple & walnut salad (n/gf) 9
Chicken satay, sesame & lime dressed Asian slaw with crushed peanuts (n) 9                                       

 

Classics

Beer battered fish & chips, minted peas, home-made tartare sauce 18
Classic pork sausages, creamy mash, buttered peas & red current onion gravy 17
6oz bacon burger, maple bacon, smoked cheddar, baby gem, tomato, burger relish in a toasted brioche bap with fries 18                                                                                                                              

 

Mains

Vegetable tagine, butternut squash, cauliflower, chickpea, sweet potato & spinach, mixed peppers, basmati rice & warm flat bread (vg) 18
Asparagus, pea, courgette & spinach tagliatelle in a wild garlic cream sauce, grated parmesan (vg) 18
Pan seared sea bream, wild garlic potato puree, prawns, cherry tomatoes, olive & herb butter emulsion (gf) 18
Pan roasted chicken supreme, leek & potato rosti, spring greens, pancetta, mushrooms in a red wine sauce (gf) 22
8oz ribeye steak, field mushroom, roasted tomato, chunky chips, peppercorn sauce 28
8oz spring lamb rump steak, confit potatoes, roasted pepper puree, tender stem broccoli with salsa verde (gf) 24       

                                                                                                 

Sauces & Sides

Peppercorn sauce 3
Chef’s dipping gravy 3
Battered onion rings 5
Chunky chips (gf) 4
Skinny fries 4
Garlic mushrooms 5
Dressed garden salad 5
Seasonal vegetables 4
Cheesy garlic bread 5         

 

Desserts

Rhubarb & apple crumble, vanilla custard (n) 9
Blood orange posset with poppy seed homemade shortbread 9
Dark chocolate & walnut brownie, honeycomb ice cream (n) 9
Sticky ginger pudding, black treacle, caramel sauce, salted caramel ice-cream 9
Selection of ice creams & sorbets (gf) 6
Selection of British cheeses with apple cider chutneys, grapes & crackers 10/18                                          

 

Digestives 

Courvoisier VS Cognac 5.5
Remy Martin 6.5
VSOP Calvados 6.5
Amore Grappa 7
Taylors 20yr Tawny Port 9.5
Cotswold Cream Liqueur 4.50

Larger selection of spirits & liqueurs available at the bar