Spring Lunch Menu

 

 

Starters  

Soup of the day with sourdough bread (vg/df*/gf*) 8
Smoked trout & horseradish pate, beetroot & apple slaw, Guinness soda toast 9
Braised beef short rib potato cale, leek & red onion jam, pickled shallots 9
Oyster mushrooms, leek, smoked applewood & chilli jam tart, watercress, apple & walnut salad (n/gf) 9
Chicken satay, sesame & lime dressed Asian slaw with crushed peanuts (n) 9                                                                                                                                                                               

Classics

Beer battered fish & chips, minted peas, home-made tartare sauce 13/18
Classic pork sausages, creamy mash, buttered peas & red current onion gravy 12/17
6oz bacon burger, maple bacon, smoked cheddar, baby gem, tomato, burger relish in a toasted brioche bap with fries 18         

 

Mains

Vegetable tagine, butternut squash, cauliflower, chickpea, sweet potato & spinach, mixed peppers, basmati rice & warm flat bread (vg) 12/18
Asparagus, pea, courgette & spinach tagliatelle in a wild garlic cream sauce, grated parmesan (vg) 12/18
Pan seared sea bream, wild garlic potato puree, prawns, cherry tomatoes, olive & herb butter emulsion (vg) 23 
Pan roasted chicken supreme, leek & potato rosti, spring greens, pancetta, mushrooms in a red wine sauce (gf) 22
8oz ribeye steak, field mushroom, roasted tomato, chunky chips, peppercorn sauce 28

                                                                                                 

Sauces & Sides

Peppercorn sauce 3
Chef’s dipping gravy 3
Battered onion rings 5
Chunky chips (gf) 4
Skinny fries 4
Garlic mushrooms 5
Dressed garden salad 5
Seasonal vegetables 4
Cheesy garlic bread 5        

 

Sandwiches 

Choice of white sourdough, brown farmhouse bloomer or baked ciabatta, GF bread available

Classic fish finger with homemade tartare sauce 10
Caprese toasted sourdough toastie, tomato, mozzarella & basil pesto (v/n) 10
Hot roast of the day with Chef’s dipping gravy 10
Chicken, bacon, baby gem, tomato, mayonnaise 10                                                                                    

                                                                                                                                                              

Desserts

Rhubarb & apple crumble with vanilla custard (n) 9
Blood orange posset, poppy seed homemade shortbread 9
Dark chocolate & walnut brownie, honeycomb ice cream (n) 9
Sticky ginger pudding, black treacle, caramel sauce, salted caramel ice-cream 9
Selection of ice creams & sorbets (gf) 6
Selection of British cheeses with apple cider chutneys, grapes & crackers 10/18