Classic Menu

£65 per person

 

On Arrival

Glass of Crémant de Bourgogne Brut

 

To Begin

Smoked trout & horseradish pate, beetroot & apple slaw, Guinness soda toast
Paired with Lua Nova Vinho Verde

Or

Braised beef short rib potato cake, leek & red onion jam with pickled shallots
Paired with Mozzafiato Primitivo

 

To Follow

Pan seared sea bream, wild garlic potato puree, prawns, cherry tomatoes, olive & herb butter emulsion (gf)
Paired with Macon Reserve Chardonnay

Or

8oz spring lamb rump steak, confit potatoes, roasted pepper puree, tender stem broccoli with salsa verde (gf)
Paired with Ghost in the Machine Shiraz

 

To Finish

Dark chocolate & walnut brownie, honeycomb ice cream (n)
Paired with 100ml gls Chateau Ramon Monbazillac pudding wine

Or

Selection of British cheeses with apple cider chutneys, grapes & crackers
Paired with 100ml gls Taylors 20yr Tawny Port

 

 

 

Wines served are 125ml Glass, unless otherwise stated. Please make our team aware of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu description. Although our teams are trained on allergen controls and take great care on the preparation and cooking of our dishes we cannot guarantee the total absence of allergens. Detailed information on the fourteen allergens are available on request.
f - gluten free, v - vegetarian, vg - vegan, df - dairy free, n - contains nut