Cocktail Menu

 

Hi-Ball

Jungle Bird

Diplomatico Rum & Campari, shaken with fresh lime & pineapple juice

Passion at the Horses

Vanilla vodka and Passoa liqueur shaken with lime, passionfruit puree and pineapple juice

Tom Collins

Tanqueray Sevilla Gin, fresh lemon, angostura bitters, vanilla syrup, soda

 

Old Fashioneds

Smoked Apple

Bushmills Irish whisky, VSOP Calvados, gingerbread syrup, Whisky bitters, caramelised apple slices

Dark Cherry

Dark chocolate, Cherry Heering liqueur, Makers Mark bourbon, bitters & cacao slice

The Classic

Eagle Rare 10yr Whisky, brown sugar, Angostura bitters & flamed orange zest

 

Classics

Coach Velvet Espresso Martini

Grey Goose Vodka, Kahlua, Cotswold Cream Liqueur, fresh espresso

Tommy's Margarita

1800 Reposado Tequila, fresh lime, organic agave syrup, no salt

Pain Killer

Goslings Black Seal Rum, pineapple juice, orange juice and coconut cream

 

Sours

Rum Sour

Plantation Pineapple  Rum, Creole bitters, fresh lime, gingerbread syrup, egg whites

Melon Sour

Midori Melon Liqueur, Peychaud itters, lemon juice, simple syrup, egg whites

Banana Sour

Discarded Banana Peel Rum, Whisky bitters, lime juice, banana syrup, egg whites

 

Mary’s

Red Snapper

Whitley Neill Lemongrass Gin, Coach spiced tomato juice, cucumber slices

Bloody Caeser

Grey Goose Vodka, celery salt, Worcester sauce, hot sauce, Clamato juice, olives

Classic Coach Mary

Absolut Horseradish Vodka, Port, fresh lime, Coach spiced tomato juice, celery

 

All £9.95 each