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Father's Day Menu

Starters

Soup of the day with sourdough (gf*/vg) 8
Classic whitebait, seared lemon, roasted garlic mayo 9
Chef's flame grilled mackerel, sauce gribiche, charred & pickled cucumber gf) 9
Pressed ham-hock terrine, piccalilli, Melba toast 9
Heritage tomatoes, artichoke, burrata, rocket & pumpkin seed dressing with balsamic glaze (gf) 9

 

Mains

Roast leg of lamb 12/22
Roast topside of beef 11/20
Roast loin of pork with home-made crackling 10/19

 

All roasts are served with seasonal vegetables, roast potatoes, Yorkshire pudding and traditional home-made gravy (v*)

 

Braised beef short-ribs, dauphinoise potatoes, Vichy carrots, charred sweet-heart cabbage (gf) 21
Tagliatelle pasta with Cornish crab, mussels & fennel in a chilli & garlic sauce 19
Butternut squash, wild mushrooms, quinoa & cranberry Wellington, seasonal veg & gravy (v) 17
Coach classic cheeseburger, toasted bun, maple bacon, baby gem, relish, tomato & fries 18
Coach fish & chips, beer battered fish, home-made tartare, minted peas & chunky chips (gf) 18

 

Sides

Cauliflower cheese for two or creamed leeks for two, each 6
Cheesy garlic bread 5
Side of seasonal vegetables, skinny fries, chunky chips, each 4

 

If you have any food intolerances or allergies, please let one of the team know.
(gf) - gluten free (gf*) - can be gluten free (v) - vegetarian (vg) - vegan (df) - dairy free (df*) - (v*) - can be vegetarian (n) - contains nuts.

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