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Lunch Menu

Soup of the day with sourdough (gf*/vg/df) 8
Isle of Wight heritage tomatoes, marinated artichoke, burrata, rocket & pumpkin seed dressing with balsamic glaze (gf) 9
Creamed garlic, wild mushrooms, artisan sour-dough bruschetta crushed walnuts, parmesan, truffle oil (n/gf*) 11
Classic whitebait, seared lemon, roast garlic mayonnaise, house salad & skinny fries (gf) 11
Beer battered fish, minted peas, home-made tartare & chips (gf) 12
Ham hock terrine, Chef's piccalilli, melba toast, house salad & skinny fries (gf*) 12
Grilled gammon steak, fried egg & chunky chips (gf) 13
6 oz hanger steak & frites with Chef's peppercorn sauce 16
Old-Spot Oxford sausages, creamed mash, buttered peas & onion gravy 17
6oz beef burger, crispy maple bacon, smoked cheddar, relish, baby gem & tomato in a toasted brioche bun with fries 18



Served on white or brown bread unless stated
Gluten free bread available on request

Fish fingers, home-made tartare sauce, crisp baby gem 10
Grilled halloumi, chilli jam & garden leaves 11
Roasted med-veg, red pepper hummus, salsa verde & mixed leaves 11
Chicken & bacon club baguette, tomato, lettuce & garlic mayo 12
Hot roast baguette of the day,Chef's dipping gravy 12



Skinny fries, onion rings, chunky chips, garlic bread each 4
Cheesy garlic bread, house salad with balsamic glaze, garlic mushrooms each 5

If you have any food intolerances or allergies, please let one of the team know.
(gf) - gluten free (gf*) - can be gluten free (v) - vegetarian (vg) - vegan (df) - dairy free (df*) - can be dairy free (v*) - can be vegetarian (n) - contains nuts.

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