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Sample Sunday Lunch Menu


Red Snapper
2 Birds Lemongrass Gin, Coach spiced tomato juice, cucumber slices

Bloody Caesar
Belvedere vodka, hot sauce, Worcestershire, clamato, fresh lemon, celery salt

Classic Coach Mary
Absolut horseradish vodka, Port, fresh lime, Coach spiced tomato juice, celery

9.95 each



Soup of the day with sourdough (gf*/vg) 8
Salt & pepper squid with roast garlic mayonnaise 9
Lamb kofta, chickpea, olive & pomegranate salad, feta, sumac, yogurt & mint dressing (gf) 9
Chef’s jerk king prawns, charred pineapple salsa, crisp seasonal leaves (gf) 9
Ham-hock crubeen, mixed leaves, Guinness bread toast & ale chutney 9



Roast topside of beef 11/20
Roast loin of pork with home-made crackling 10/19
Roast chicken supreme 10/18

All roasts are served with seasonal vegetables, roast potatoes, Yorkshire pudding and traditional home-made gravy (v*)

Roast butternut squash, wild mushrooms, black quinoa & cranberry Wellington, seasonal vegetables & home-made vegetable gravy (v) 17
Grilled Cornish horse-mackerel, Chef’s posh potato salad “sauce gribiche”, watercress, tomato & caper herb vinaigrette 18
Coach classic cheeseburger, toasted bun, maple bacon, baby gem, relish, tomato & fries 18
Fish & chips, beer battered fish, home-made tartare, minted peas & chunky chips (gf) 18



Cauliflower cheese for two 6

Creamed leeks for two 6

Cheesy garlic bread 5

Side of seasonal vegetables, skinny fries, chunky chips, each 4



Selection of ice creams and sorbets 6
Sticky ginger pudding, with caramel fudge ice-cream & caramel sauce 8
Warm chocolate & walnut brownie with honeycomb ice-cream (n) 8
Apple & rhubarb crumble with crème anglaise (n) 8
Raspberry gin cheesecake with raspberry sorbet 9
Selection of British cheeses with grapes, apple, celery, chutney, & biscuits. (gf*) 9/16

If you have an allergy, intolerance or special dietary requirement, please speak to a team member before you order your food and drink

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