Sample Sunday Lunch Menu
2 Course £25 or 3 Course £30
Excludes cheese selection
Starters
Soup of the day with sourdough bread (vg/df*/gf*) 8
Wye Valley asparagus, crispy hen's egg with garlic pesto & parmesan (gf/v*) 9
Smoked trout & horseradish pate, beetroot & apple slaw, Guinness soda toast 9
Salty & Pepper Squid, mixed leaves & sweet chili dipping sauce 9
Ham hock terrine, apple ale chutney, Melba toast 9
Mains
Grilled sea bream, nicoise style salad, olives, cherry tomato, boiled egg, tender stem broccoli & a wild garlic dressing 22
Wild mushroom linguini with truffle oil, crushed walnuts & shaved parmesan (n) 18
Beer battered fish & chips, minted peas, home-made tartare sauce (gf) 18
6oz bacon burger, maple bacon, smoked cheddar, baby gem, tomato, burger relish in a toasted bap with fries 18
Roasts
All with roast potatoes, seasonal vegetables, Yorkshire pudding & home-made gravy
Roast top side of beef 12/21
Roast loin of pork with crackling 11/20
Chicken supreme 10/19
Sides
Cauliflower cheese for two 6
Skinny fries 4
Chunky chips 4
Dressed garden salad 5
Cheesy garlic bread 5
Seasonal vegetables 4
Desserts
Rhubarb & apple crumble, vanilla custard (n) 9
Mixed berry & meringue parfait, blue berry compote, home-made shortbread 9
Warm chocolate & walnut brownie, honeycomb ice cream (n) 9
Sticky ginger pudding, black treacle, caramel sauce, salted caramel ice-cream 9
Selection of ice creams & sorbets (gf) 6
Selection of British cheeses with apple cider chutneys, grapes & crackers 10/18
Add a 100ml Glass of Chateau Ramon, Monbazillac pudding wine 5
Add a 100ml Glass Taylors Late Bottle Vintage Port 7
Digestives
Courvoisier VS Cognac 5.5
Remy Martin VSOP 6.5
VSOP Calvados 6.5
Amore Grappa 7
Taylors 20yr Tawny Port 9.5
Cotswold Cream Liqueur 4.5
Larger selection of spirits & liqueurs available at the bar
If you have any food intolerances or allergies, please let one of the team know.
(gf) - gluten free (gf*) - can be gluten free (v) - vegetarian (vg) - vegan (df) - dairy free (df*) - can be dairy free (v*) - can be vegetarian (n) - contains nuts.