Vegetarian Menu

£55 per person

 

On Arrival

Glass of Crémant de Bourgogne Brut

 

To Begin

Garlic Butter Mushrooms on seared sourdough, grated parmesan & mixed leaves
Paired with Bantry Bay Chenin Blanc

Or

Oyster mushrooms, leek, smoked applewood & chilli jam tart, watercress, apple & walnut salad (n/gf)
Paired with Hillville Road Chardonnay

 

To Follow

Vegetable tagine, butternut squash, cauliflower, chickpea, sweet potato, spinach & mixed peppers, with Basmati rice & warm flat bread (vg)
Paired with Five Ravens Pinot Noir

Or

Asparagus, pea, courgette & spinach tagliatelle in a wild garlic cream sauce, grated parmesan (vg)
Paired with Boschetto Gavi di Gavi DOCG

 

To Finish

Dark chocolate & walnut brownie, honeycomb ice cream (n)
Paired with 100ml gls Chateau Ramon Monbazillac pudding wine

Or

Selection of British cheeses with apple cider chutneys, grapes & crackers
Paired with 100ml gls Taylors 20yr Tawny Port

 

 

Wines served are 125ml measures, unless already stated. Please make our team aware of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu description. Although our teams are trained on allergen controls and take great care on the preparation and cooking of our dishes we cannot guarantee the total absence of allergens.
Detailed information on the fourteen allergens are available on request. gf - gluten free, v - vegetarian, vg - vegan, df - dairy free, n - contains nut