Winter Lunch Menu

 

Soup of the day with sourdough (gf*/vg/df) 8
Burnt cauliflower, roast squash, black quinoa & pomegranate salad,pumpkin seed & watercress pesto (vg) 8
Wild mushrooms on toasted sourdough, crushed chestnuts, Violife Parmesan & truffle oil (vg) 9
Crispy potato gnocchi, wild mushroom, roast butternut squash, Dolce Latte & taleggio cheese sauce, crushed chestnuts & parmesan (v/n) 13
Linguini with roasted Mediterranean vegetables, peas, artichoke in a roasted pepper & tomato sauce with Violife Parmesan cheese (vg) 16
Vegetable aromatic tagine, butternut squash, cauliflower, chickpea, sweet potato & spinach, with mixed peppers & basmati rice(vg) 16
Beer battered fish, minted peas, home-made tartare & chips (gf) 13
Chicken satay, sesame & lime dressed Asian slaw, crushed peanuts & skinny fries(n) 12
Grilled gammon steak, fried egg & chunky chips (gf) 13
Wild game sausages, champ mash, buttered peas & red currant onion gravy 18
6oz beef burger, crispy maple bacon, smoked cheddar, relish, baby gem, tomato, in a toasted brioche bun with fries 18

 

Sandwiches

Served on white or brown bread unless stated. Gluten free bread available on request

Classic fish finger sandwich with tartare sauce & lettuce 9
Caprese toasted sourdough toastie, tomato, Mozzarella & basil pesto (v/n) 10
Chicken goujons, siracha mayo, baby gem, tomatoes & gherkins, on ciabatta bread 11
Bacon, brie, & cranberry ciabatta melt 12
Hot roast baguette of the day with Chef’s dipping gravy 12

 

Sides

Peppercorn sauce 3.5
Chef’s dipping gravy 3.5
Seasonal veg 4
Skinny fries, chunky chips, each 4.5
Onion rings, garlic bread, each 5
Cheesy garlic bread 5.5
House garden salad with balsamic glaze 5.5
Garlic mushrooms 6

 

 

Please make our team aware of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu description. Although our teams are trained on allergen controls and take great care on the preparation and cooking of our dishes we cannot guarantee the total absence of allergens. Detailed information on the fourteen allergens are available on request.

(gf) – gluten free, (v) – vegetarian, (vg) – vegan, (df) – dairy free, (n) – contains nuts